Blind Assessment

Bright, richly sweet-tart. Bing cherry, pink grapefruit zest, magnolia, cocoa nib, maple syrup in aroma and cup. Juicy structure with high-toned acidity; crisp, silky mouthfeel. The lingering finish fulfills the promise of the cup, complex and satiating.

Notes

Produced by smallholding farmers, from trees of the Wolicho, 74147, Dega and Kurume varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

Rich floral tones support a throughline of stone fruit and sweet citrus notes in this classic washed Ethiopia profile.

Explore Similar Coffees

Click here for more reviews from Buon Caffe

Click here for more information about coffees from Ethiopia