Blind Assessment

Crisply citrusy. Sweet lime, baking chocolate, goji berry, fir, caramel in aroma and cup. Sweetly brisk acidity; crisp, velvety mouthfeel. Gently drying finish with notes of citrus and fir.

Notes

Produced by Burtukan Geremu, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.  

Bottom Line

A friendly, accessible natural-processed Guji with appealing citrus and gentle chocolate notes throughout.

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