Blind Assessment

High-toned, fruit-forward. Dried mango, cocoa nib, lemongrass, sandalwood, magnolia in aroma and cup. Balanced, sweetly tart structure with juicy acidity; plush, syrupy mouthfeel. The harmonious finish leads with magnolia and mango notes with sandalwood undertones.

Notes

Produced by the METAD farm and mill in southern Ethiopia and processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A multi-layered, very fruity natural Ethiopia cup with notes of dried mango, sweet herbs and rich aromatic wood throughout.

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