Blind Assessment

Sweetly fruit-forward, richly aromatic. Lychee, tangerine zest, cocoa nib, lemon verbena, maple syrup in aroma and cup. Sweet-tart structure with bright acidity; satiny-smooth mouthfeel. The finish centers around notes of lychee and tangerine zest with cocoa undertones.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional selections of landrace varieties of Arabica long grown in the region. Processed by the traditional washed method (fruit skin and pulp are removed before drying).  Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A complex, balanced washed Ethiopia cup with cocoa-toned tropical fruit and sweet herb suggestions.

Explore Similar Coffees

Click here for more reviews from Buon Caffe

Click here for more information about coffees from Ethiopia