Blind Assessment

Richly fruity, spice-toned. Dried lychee, ginger blossom, cocoa nib, lemon verbena, thyme in aroma and cup. Sweet-savory structure with lively acidity; syrupy-smooth mouthfeel. The crisp, inviting finish centers around lychee, ginger and cocoa nib.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the black honey method, in which most of the fruit flesh is left on the beans during the drying process. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A satisfying Ethiopia black honey with savory undertones supporting richly sweet fruit and herb notes.

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