Roaster Location: | Taipei, Taiwan |
Coffee Origin: | Nyeri growing region, south-central Kenya |
Roast Level: | Medium-Light |
Agtron: | 57/76 |
Est. Price: | Nt $325/8 ounces |
Review Date: | July 2023 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Richly sweet-savory, juicy-bright. Dark chocolate, hop flowers, apricot, tangerine zest, cedar in aroma and cup. High-toned, lively acidity; crisp, syrupy mouthfeel. The resonant finish sustains its flavor-saturated structure far into the long.
Notes
Produced at the Gatuya factory, from trees of the SL28 and SL34 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.
Bottom Line
A juicy, deep-toned Kenya cup with especially vibrant acidity and complex aromatics.
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