Blind Assessment

Complex, sweetly tart, spice-toned. Plum, fine musk, toffee, macadamia nut, dark chocolate in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The crisp finish centers around notes of plum and dark chocolate.

Notes

Produced by the Hartmann family of Finca Hartmann, entirely of the Amaro Gayo (Ethiopian landrace) variety of Arabica, and processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A complex natural-processed Panama cup redolent of stone fruit, sweet nut and musky florals, enlivened by a bright, vibrant acidity.

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